When the Rains Close the Doors: Challenges for Cafés in Monsoon Season



For many café owners, the monsoon brings more than just rain ,  it brings a pause in foot traffic, unpredictable supply chains, and higher operational costs.

Some of the biggest challenges we face when shutters go down:

Revenue Drops: No customers means no cash flow.

Stock Management: Ingredients can expire before reopening.

Staff Retention: Keeping trained baristas and chefs motivated when shifts are cut.

Maintenance Costs: Dampness can damage interiors, equipment, and stock.


The downtime can be tough, but it’s also an opportunity ,  to refine menus, train teams, plan marketing, and repair what needs fixing.

Rain may stop customers from coming in, but it shouldn’t stop us from moving forward.

How do you prepare your café for monsoon downtime?

#CafeBusiness #Hospitality #SmallBusiness #MonsoonSeason #zuzupizza

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